Québec baked beans

This week's deals that make this dish

Ingredients

• White beans (dried or canned)

  2 lb

  $4.54

  Metro

• Salt pork or bacon 🎯

  0.5 lb

  Bacon Maple Leaf · 65-85 g

  $8.49

  Metro

• Onion

  1

  Oignons Blancs, Rouges Ou Mélangés · 1 kg

  $3.99

  Metro

• Molasses

  0.25 tasse

Steps

1. 1 If using dried beans, soak overnight then par-cook until tender.
2. 2 In a bean pot or Dutch oven, layer the beans, cubed salt pork and onion.
3. 3 Mix the molasses with a little hot water, dry mustard and brown sugar, then pour over the beans.
4. 4 Add just enough water to cover, cover the pot and bake at 300°F (150°C) for 4 to 6 hours, adding water as needed.
5. 5 Uncover near the end of cooking to let the sauce thicken.

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.