🍁 Québec classic
IGA
Québec fricassée (ground beef & potato skillet)
Per portion
$2.77
Total
$16.63
4/4 ingredients at a real price
per store
This week's deals that make this dish
Boeuf Haché Extra-maigre
$9.99/lb
On sale this week
Pommes De Terre Cavendish
540-750 g
$3.49
On sale this week
Oignons Blancs, Rouges Ou Mélangés
1 kg
$3.99
On sale this week
Carottes Coupées Pelées
907 g
$4.99
On sale this week
Sterling Silver Medium Ground Beef From Chuck
454 g
$10.99
On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges
2.27 kg
$1.88
On sale this week
Oignons Jaunes
2.27 kg
$1.88
On sale this week
Ingredients
-
Ground beef 🎯
1 lb · On sale this week
Sterling Silver Medium Ground Beef From Chuck · 454 g
$10.99
IGA Québec
-
Potatoes
2 lb · On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges · 2.27 kg
$1.88
IGA Québec
-
Onion
1 · On sale this week
Oignons Jaunes · 2.27 kg
$1.88
IGA Québec
-
Carrots
2 · On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges · 2.27 kg
$1.88
IGA Québec
Steps
- 1 In a large deep skillet, brown the ground beef and onion until no longer pink.
- 2 Add the diced potatoes and carrots.
- 3 Add broth to come halfway up, cover and simmer 25 to 30 minutes.
- 4 Uncover and let reduce a few minutes if there is still a lot of liquid.
- 5 Season and serve hot.
Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.