Baked macaroni and cheese 🍁 Québec classic

Baked macaroni and cheese

fromage pates reconfort 6 portions · 45 min
portions 6

This dish doesn't have enough discounted ingredients this week for a real price — check back later.

Ingredients

  • Macaroni

    1

  • Cheddar cheese 🎯

    2 tasses

  • Cream or milk

    1 tasse

  • Flour

    2 c. à table

Steps

  1. 1 Cook the macaroni al dente per package directions, then drain.
  2. 2 In a saucepan, make a roux with butter and flour, then add the cream or milk to form a white sauce.
  3. 3 Add most of the grated cheddar and stir until smooth.
  4. 4 Mix the macaroni with the sauce, pour into a baking dish and top with the remaining cheese.
  5. 5 Bake at 375°F (190°C) for 20 to 25 minutes, until golden and bubbly on top.

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.