Meatloaf 🍁 Québec classic M

Meatloaf

boeuf reconfort facile 6 portions · 75 min
portions 6

Per portion

$3.33

Total

$19.97

$1.05 saved Estimated cost (some prices vary)

3/5 ingredients at a real price

per store

M Metro $3.33 · 3/5 ★ IGA IGA Québec $3.48 · 3/5

Ingredients

  • Ground beef 🎯

    1.5 lb · On sale this week

    Boeuf Haché Extra-maigre

    $9.99/lb × 1.5 lb

    $14.98

    Metro

  • Onion

    1

    Oignons Blancs, Rouges Ou Mélangés · 1 kg

    $3.99

    Metro

  • Bread crumbs

    0.5 tasse

  • Egg

    1

  • Ketchup

    0.5 tasse

    $1.00

    Metro

Steps

  1. 1 Preheat the oven to 350°F (175°C).
  2. 2 Mix the ground beef, finely chopped onion, bread crumbs, egg and seasoning.
  3. 3 Shape into a loaf in a pan or on a baking sheet.
  4. 4 Spread ketchup over the top.
  5. 5 Bake 55 to 65 minutes, until internal temperature reaches 160°F (71°C).

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.