🍁 Québec classic
M
Meatloaf
Per portion
$3.33
Total
$19.97
3/5 ingredients at a real price
per store
This week's deals that make this dish
Boeuf Haché Extra-maigre
$9.99/lb
On sale this week
Oignons Blancs, Rouges Ou Mélangés
1 kg
$3.99
On sale this week
Sterling Silver Medium Ground Beef From Chuck
454 g
$10.99
On sale this week
Oignons Jaunes
2.27 kg
$1.88
On sale this week
Ketchup Aux Tomates Heinz
1.5 L
$7.99
Ingredients
-
Ground beef 🎯
1.5 lb · On sale this week
Boeuf Haché Extra-maigre
$9.99/lb × 1.5 lb
$14.98
Metro
-
Onion
1
Oignons Blancs, Rouges Ou Mélangés · 1 kg
$3.99
Metro
-
Bread crumbs
0.5 tasse
-
Egg
1
-
Ketchup
0.5 tasse
$1.00
Metro
Steps
- 1 Preheat the oven to 350°F (175°C).
- 2 Mix the ground beef, finely chopped onion, bread crumbs, egg and seasoning.
- 3 Shape into a loaf in a pan or on a baking sheet.
- 4 Spread ketchup over the top.
- 5 Bake 55 to 65 minutes, until internal temperature reaches 160°F (71°C).
Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.