Québec chicken pie

This week's deals that make this dish

Ingredients

• Cooked chicken (breast or thigh) 🎯

  2 tasses cuites · On sale this week

  Lanières De Poitrine De Poulet Assaisonnées Marcangelo Grillées À La Flamme · 200 g

  $7.49

  IGA Québec

• Potatoes

  1 lb

  $4.99

  IGA Québec

• Carrots

  2 · On sale this week

  Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges · 2.27 kg

  $1.88

  IGA Québec

• Frozen green peas

  1 tasse

• Pie crust (2 sheets)

  1

Steps

1. 1 Cook the chicken, diced potatoes and carrots until tender; reserve the broth.
2. 2 Make a roux with butter and flour, then add the reserved broth to form a smooth sauce.
3. 3 Fold the chicken, vegetables and peas into the sauce.
4. 4 Pour into a pie crust, cover with the second crust and seal the edges.
5. 5 Bake at 375°F (190°C) for 30 to 40 minutes, until the crust is golden.

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.