Québec salmon pie 🍁 Québec classic

Québec salmon pie

saumon careme traditionnel 6 portions · 60 min
portions 6

This dish doesn't have enough discounted ingredients this week for a real price — check back later.

Ingredients

  • Canned salmon 🎯

    2 can

  • Potatoes

    1.5 lb

  • Pie crust (2 sheets)

    1

  • Onion

    1

Steps

  1. 1 Cook and mash the potatoes.
  2. 2 Drain the canned salmon, remove any large bones and flake it. Sweat the onion.
  3. 3 Mix the salmon, mashed potato and onion; season generously.
  4. 4 Pour into a pie crust, cover with the second crust and seal.
  5. 5 Bake at 375°F (190°C) for 30 to 35 minutes, until the crust is golden.

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.