🍁 Québec classic
IGA
Québec shepherd's pie
Per portion
$2.46
Total
$14.75
4/5 ingredients at a real price
per store
This week's deals that make this dish
Boeuf Haché Extra-maigre
$9.99/lb
On sale this week
Pommes De Terre Cavendish
540-750 g
$3.49
On sale this week
Oignons Blancs, Rouges Ou Mélangés
1 kg
$3.99
On sale this week
Sterling Silver Medium Ground Beef From Chuck
454 g
$10.99
On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges
2.27 kg
$1.88
On sale this week
Oignons Jaunes
2.27 kg
$1.88
On sale this week
Ingredients
-
Ground beef 🎯
1 lb · On sale this week
Sterling Silver Medium Ground Beef From Chuck · 454 g
$10.99
IGA Québec
-
Creamed corn
1 can
-
Potatoes
2 lb · On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges · 2.27 kg
$1.88
IGA Québec
-
Onion
1 · On sale this week
Oignons Jaunes · 2.27 kg
$1.88
IGA Québec
-
Butter
2 c. à table · Already at home
$0.00
Steps
- 1 Brown the ground beef over medium-high heat with the chopped onion until no longer pink. Season and spread in the bottom of a baking dish.
- 2 Spread the creamed corn evenly over the beef.
- 3 Boil the potatoes until tender, then mash with butter and a splash of milk.
- 4 Spread the mashed potatoes on top and rake with a fork.
- 5 Bake at 350°F (175°C) for about 30 minutes, until lightly golden on top.
Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.