Roast chicken

This week's deals that make this dish

Ingredients

• Whole chicken 🎯

  1 · On sale this week

  Poulet Entier Frais · 2 kg

  $3.49/lb × ≈ 4.5 lb (estimated weight)

  $15.71

  Super C

• Potatoes

  2 lb · On sale this week

  Pommes De Terre Cavendish · 540-750 g

  $2.99

  Super C

• Carrots

  4 · On sale this week

  Carottes Nantaises Douces · 454 g

  $2.88

  Super C

• Onion

  1

  Carottes Ou Oignons Jaunes · 3 lb

  $2.99

  Super C

Steps

1. 1 Preheat the oven to 425°F (220°C). Season the chicken generously, inside and out.
2. 2 Place the chicken in a roasting pan surrounded by chunked potatoes, carrots and onion.
3. 3 Drizzle everything with oil, salt and pepper the vegetables.
4. 4 Roast about 20 minutes per pound, until the juices run clear and internal temperature reaches 165°F (74°C).
5. 5 Let rest 10 minutes before carving.

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.