Beef stew / braised beef

This week's deals that make this dish

Ingredients

• Stewing beef or blade roast 🎯

  1.5 lb · On sale this week

  Cubes De Boeuf À Ragoût Désossés

  $7.99/lb × 1.5 lb

  $11.99

  Metro

• Potatoes

  1.5 lb

  Pommes De Terre Cavendish · 540-750 g

  $3.49

  Metro

• Carrots

  1 lb · On sale this week

  Carottes Coupées Pelées · 907 g

  $4.99

  Metro

• Onion

  1

  Oignons Blancs, Rouges Ou Mélangés · 1 kg

  $3.99

  Metro

Steps

1. 1 Season and lightly flour the beef cubes, then sear over high heat in a little oil.
2. 2 Add the onion and sweat 2 minutes, then add broth to cover the meat.
3. 3 Cover and simmer on low heat for 1.5 hours, until the meat begins to tenderize.
4. 4 Add the chunked potatoes and carrots, continue cooking 40 to 60 minutes.
5. 5 Adjust seasoning and serve hot.

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.