🍁 Québec classic
IGA
Québec meatball stew
Per portion
$2.52
Total
$15.13
5/5 ingredients at a real price
per store
This week's deals that make this dish
Boeuf Haché Extra-maigre
$9.99/lb
On sale this week
Pommes De Terre Cavendish
540-750 g
$3.49
On sale this week
Carottes Coupées Pelées
907 g
$4.99
On sale this week
Oignons Blancs, Rouges Ou Mélangés
1 kg
$3.99
On sale this week
Sterling Silver Medium Ground Beef From Chuck
454 g
$10.99
On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges
2.27 kg
$1.88
On sale this week
Oignons Jaunes
2.27 kg
$1.88
On sale this week
Our Finest Appetizers Or Meatballs
$12.84
On sale this week
Mccain Premium Breakfast Or Bistro Potatoes, Shapes Or Bites
600 g - 800 g
$2.77
On sale this week
Your Fresh Market™ Carrots
1.36 kg
$2.74
Your Fresh Market™ Carrots Or Yellow Onions
1.36 kg
$2.74
Ingredients
-
Beef meatballs 🎯
1.5 lb · On sale this week
Sterling Silver Medium Ground Beef From Chuck · 454 g
$10.99
IGA Québec
-
Potatoes
1.5 lb · On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges · 2.27 kg
$1.88
IGA Québec
-
Carrots
1 lb
$0.38
IGA Québec
-
Onion
1 · On sale this week
Oignons Jaunes · 2.27 kg
$1.88
IGA Québec
-
Flour (for the brown gravy)
3 c. à table · Already at home
$0.00
Steps
- 1 Shape the meatballs (or use ready-to-cook ones) and brown them in a pan.
- 2 In a large pot, make a roux with the flour and a little cooking fat, then add broth to form a brown gravy.
- 3 Add the meatballs, potato chunks, carrots and onion.
- 4 Cover and simmer 30 to 40 minutes, until the vegetables are tender.
- 5 Adjust seasoning and serve hot.
Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.