🍁 Québec classic
SC
Pork roast
Per portion
$3.68
Total
$22.09
4/4 ingredients at a real price
per store
This week's deals that make this dish
Épaule De Porc De Palette Désossé
$4.49/lb
On sale this week
Pommes De Terre Cavendish
540-750 g
$3.49
On sale this week
Carottes Coupées Pelées
907 g
$4.99
On sale this week
Oignons Blancs, Rouges Ou Mélangés
1 kg
$3.99
On sale this week
Épaule Picnic De Porc Fumé Lévesque
$2.94/lb
On sale this week
Pommes De Terre Cavendish
540-750 g
$2.99
On sale this week
Carottes Nantaises Douces
454 g
$2.88
On sale this week
Carottes Ou Oignons Jaunes
3 lb
$2.99
On sale this week
Ingredients
-
Pork roast (shoulder or loin) 🎯
1 · On sale this week
Épaule Picnic De Porc Fumé Lévesque
$2.94/lb × ≈ 4.5 lb (estimated weight)
$13.23
Super C
-
Potatoes
2 lb · On sale this week
Pommes De Terre Cavendish · 540-750 g
$2.99
Super C
-
Carrots
4 · On sale this week
Carottes Nantaises Douces · 454 g
$2.88
Super C
-
Onion
1
Carottes Ou Oignons Jaunes · 3 lb
$2.99
Super C
Steps
- 1 Preheat the oven to 325°F (165°C). Season the pork roast generously.
- 2 Sear the roast on all sides in a pan to brown it.
- 3 Place in a roasting dish surrounded by the chunked vegetables.
- 4 Roast about 25 minutes per pound, until internal temperature reaches 145°F (63°C).
- 5 Let rest 10 minutes before slicing.
Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.