🍁 Québec classic
IGA
Québec split pea soup
Per portion
$1.47
Total
$11.74
4/5 ingredients at a real price
per store
This week's deals that make this dish
Jambon Mère Michel Maple Leaf
$3.29/100g
On sale this week
Carottes Coupées Pelées
907 g
$4.99
On sale this week
Céleri Rave
$2.69/lb
On sale this week
Oignons Blancs, Rouges Ou Mélangés
1 kg
$3.99
On sale this week
Bologne, Jambon Ou Dinde Végé Yves Veggie Cuisine
156 g
$4.99
On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges
2.27 kg
$1.88
On sale this week
Oignons Jaunes
2.27 kg
$1.88
On sale this week
Émincé De Jambon Maple Leaf Natural Selections
150-175 g
$5.96
On sale this week
Carottes Nantaises Douces
454 g
$2.88
On sale this week
Carottes Ou Oignons Jaunes
3 lb
$2.99
On sale this week
Ingredients
-
Yellow split peas
2 tasses
-
Ham or ham bone 🎯
1 lb · On sale this week
Bologne, Jambon Ou Dinde Végé Yves Veggie Cuisine · 156 g
$4.99
IGA Québec
-
Carrots
2 · On sale this week
Carottes, Oignons Jaunes Ou Pommes De Terre Blanches, Jaunes Ou Rouges · 2.27 kg
$1.88
IGA Québec
-
Celery
2 branches
$2.99
IGA Québec
-
Onion
1 · On sale this week
Oignons Jaunes · 2.27 kg
$1.88
IGA Québec
Steps
- 1 Rinse the split peas. In a large pot, combine the peas, ham bone or cubed ham, onion, carrots and celery.
- 2 Cover generously with water and bring to a boil.
- 3 Reduce heat and simmer uncovered 1.5 to 2 hours, skimming as needed, until the peas break down.
- 4 Remove the bone if used, shred the ham and return it to the soup.
- 5 Season and serve hot with bread.
Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.