Québec sugar pie 🍁 Québec classic

Québec sugar pie

dessert cassonade traditionnel 8 portions · 60 min
portions 8

This dish doesn't have enough discounted ingredients this week for a real price — check back later.

Ingredients

  • Brown sugar 🎯

    2 tasses

  • 35% cream

    1 tasse

  • Pie crust

    1

Steps

  1. 1 Line a pie plate with the crust.
  2. 2 In a saucepan, combine the brown sugar, cream and a little butter; bring to a light boil, stirring, until syrupy.
  3. 3 Let cool slightly, then pour into the crust.
  4. 4 Bake at 375°F (190°C) for 35 to 45 minutes, until the center is set but still slightly jiggly.
  5. 5 Let cool completely before slicing — the filling firms up as it cools.

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.