Québec meat pie 🍁 Québec classic

Québec meat pie

porc fetes classique 8 portions · 90 min
portions 8

This dish doesn't have enough discounted ingredients this week for a real price — check back later.

Ingredients

  • Ground pork 🎯

    1 lb

  • Ground beef

    0.5 lb

  • Potatoes

    1 lb

  • Onion

    1

  • Pie crust (2 sheets)

    1

Steps

  1. 1 In a large pot, cook the ground pork and beef with the onion until no longer pink.
  2. 2 Add the mashed potatoes (cooked separately) and spices (clove, cinnamon, savory to taste). Add a splash of broth and simmer 15 minutes until thick.
  3. 3 Let cool slightly, then pour into a pie crust.
  4. 4 Cover with the second crust, seal the edges and cut a few vents on top.
  5. 5 Bake at 375°F (190°C) for 45 to 60 minutes, until the crust is golden.

Traditional Québec recipe. Prices come from this week's real flyers — check in-store availability.