Maple-Glazed Pork Tenderloin with Roasted Potatoes and Onions Archive RIC

Maple-Glazed Pork Tenderloin with Roasted Potatoes and Onions

porc sans gluten 4 portions · 50 min · 6 Ingredients

Recipe from the week of August 30, 2026

RIC See Marché Richelieu's flyer → Week of August 30, 2026
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Ingredients

  • Pork chops

    1 pkg

  • Potatoes

    1 sac

  • Onions

    1 sac

  • Maple syrup

    1 bouteille

  • Olive oil

    1 bouteille

  • Salt

    1 pkg

Steps

  1. 1 Préchauffez le four à 425 °F (220 °C).
  2. 2 Coupez les pommes de terre et les oignons en morceaux; mélangez-les avec l'huile d'olive et le sel sur une grande plaque.
  3. 3 Faites rôtir les légumes pendant 10 minutes.
  4. 4 Badigeonnez les filets de porc frais de sirop d'érable.
  5. 5 Sortez la plaque, déposez les filets de porc sur les légumes et rôtissez 20 à 25 minutes de plus.
  6. 6 Laissez reposer 5 minutes avant de trancher, puis servez.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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