Maple-Glazed Salmon with Rice and Spinach Archive RB

Maple-Glazed Salmon with Rice and Spinach

saumon 4 portions · 30 min · 8 Ingredients

Recipe from the week of August 16, 2026

RB See Rachelle Béry's flyer → Week of August 16, 2026
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Ingredients

  • Atlantic Salmon Fillets

    1 pkg

  • Organic Lemons

    1 sac

  • Jag Organic Greenhouse Baby Spinach Or Gourmet Lettuce Mix

    1 sac

  • Rice

    1 sac

  • Maple syrup

    1 pkg

  • Olive oil

    1 pkg

  • Salt

    1 pkg

  • Pepper

    1 pkg

Steps

  1. 1 Cuire le riz selon le paquet.
  2. 2 Presser les citrons bio et mélanger le jus avec le sirop d'érable.
  3. 3 Saler et poivrer les pavés de saumon de l'Atlantique; les saisir dans l'huile d'olive à feu moyen.
  4. 4 Verser le mélange érable-citron et laisser glacer 2-3 minutes.
  5. 5 Ajouter les épinards Jag dans la poêle et les faire tomber.
  6. 6 Servir le saumon avec le riz et les épinards.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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