Vegetable bun platter with crunchy salad and spicy dip Archive OP

Vegetable bun platter with crunchy salad and spicy dip

végé rapide 4 portions · 25 min · 8 Ingredients

Recipe from the week of August 23, 2026

OP See Marché Ocean Plus's flyer → Week of August 23, 2026
See this week's recipes and deals →

Ingredients

  • BAI YU LAN Vegetable Buns

    1 pkg

  • Sauce De Piment Doux

    1 bouteille

  • Lettuce

    1 pkg

  • Carrots

    1 sac

  • Cucumber

    1 lb

  • Olive oil

    1 bouteille

  • Salt

    1 boîte

  • Pepper

    1 boîte

Steps

  1. 1 Faites cuire les BAI YU LAN Vegetable Buns à la vapeur selon le temps indiqué sur l'emballage.
  2. 2 Lavez et déchirez la laitue; râpez les carottes et tranchez le concombre.
  3. 3 Mélangez les légumes dans un bol, arrosez d'huile d'olive, salez et poivrez.
  4. 4 Servez les buns chauds avec la salade et la Sauce De Piment Doux en trempette.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

More recipes to try

Creamy Fresh Pasta with Spinach and Mushrooms This week

Creamy Fresh Pasta with Spinach and Mushrooms

Bonanza · 25 min
Vegetarian kebab wraps with hummus and crunchy vegetables This week

Vegetarian kebab wraps with hummus and crunchy vegetables

Avril Supermarché Santé · 25 min
Spinach Pastry Bites with Greek Salad

Spinach Pastry Bites with Greek Salad

Supermarché Atlantis · 22 min
Stuffed Pasta with Tomatoes and Mozzarella

Stuffed Pasta with Tomatoes and Mozzarella

Euro Marché · 20 min
Vegetarian Dumpling and Bok Choy Noodle Bowl

Vegetarian Dumpling and Bok Choy Noodle Bowl

Marché Lian Tai · 24 min
Creamy Pasta with Mushrooms, Spinach and Goat Cheese

Creamy Pasta with Mushrooms, Spinach and Goat Cheese

Marché Adonis · 25 min