Scrambled Egg and Spinach Bagels Archive W

Scrambled Egg and Spinach Bagels

végé rapide 4 portions · 15 min · 5 Ingredients

Recipe from the week of August 23, 2026

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Ingredients

  • Bagels

    1 sac

  • Tea

    1 paquet

  • Eggs

    1 douzaine

  • Spinach

    1 sac

  • Tomatoes

    1 lb

Steps

  1. 1 Coupez les Dempster's Core Bagels en deux et faites-les dorer au grille-pain.
  2. 2 Dans un bol, battez les œufs.
  3. 3 Dans une poêle antiadhésive chaude, faites revenir les épinards 1 minute, puis versez les œufs et brouillez-les.
  4. 4 Tartinez les bagels grillés de The Laughing Cow Spreadable Cheese.
  5. 5 Répartissez les œufs aux épinards, ajoutez des tranches de tomate et refermez les bagels.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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