Chicken and Vegetable Rice Casserole Archive TRA

Chicken and Vegetable Rice Casserole

poulet 4 portions · 45 min · 7 Ingredients

Recipe from the week of August 23, 2026

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Ingredients

  • Fresh Chicken Legs

    1 pkg

  • Rice

    1 sac

  • Onions

    1 lb

  • Carrots

    1 lb

  • Mushrooms

    1 pkg

  • Broth

    1 canne

  • Olive oil

    1 bouteille

Steps

  1. 1 Dans une grande casserole, chauffer l'huile d'olive à feu moyen-élevé.
  2. 2 Dorer les pilons de poulet de tous les côtés, puis les réserver.
  3. 3 Faire revenir l'oignon émincé, les carottes en rondelles et les champignons tranchés pendant 5 minutes.
  4. 4 Remettre le poulet dans la casserole, ajouter le riz et le bouillon de bœuf, couvrir et laisser mijoter 18 à 20 minutes.
  5. 5 Servir chaud.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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