Pork cutlets with oyster mushrooms and rice Archive TAU

Pork cutlets with oyster mushrooms and rice

porc 4 portions · 30 min · 8 Ingredients

Recipe from the week of August 30, 2026

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Ingredients

  • Pork chops

    1 pkg

  • Mushrooms

    1 pkg

  • Rice

    1 sac

  • Onions

    1 sac

  • Cream

    1 pkg

  • Butter

    1 lb

  • Salt

    1 pkg

  • Pepper

    1 pkg

Steps

  1. 1 Cuire le riz selon les instructions du paquet.
  2. 2 Saler et poivrer les escalopes de porc. Dans une grande poêle, chauffer le beurre et saisir les escalopes 3-4 minutes de chaque côté. Réserver.
  3. 3 Dans la même poêle, ajouter l'oignon émincé et les champignons pleurotes tranchés. Cuire jusqu'à ce qu'ils soient dorés.
  4. 4 Verser la crème et laisser mijoter 5 minutes jusqu'à épaississement léger.
  5. 5 Remettre les escalopes dans la sauce et chauffer 2 minutes. Servir avec le riz.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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