Tempeh Pesto Pasta with Edamame Archive AV

Tempeh Pesto Pasta with Edamame

tempeh végé rapide 4 portions · 25 min · 8 Ingredients

Recipe from the week of August 16, 2026

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Ingredients

  • Canned beans

    1 pkg

  • Pasta

    1 pkg

  • pesto frais

    1 pkg

  • edamames bios

    1 sac

  • Tomatoes

    1 pkg

  • Olive oil

    1 bouteille

  • Salt

    1 pkg

  • Pepper

    1 pkg

Steps

  1. 1 Cuire les pâtes bios selon le temps indiqué; égoutter.
  2. 2 Couper le Noble Bean tempeh bio en cubes.
  3. 3 Dans une poêle, chauffer un filet d'huile d'olive et faire dorer le tempeh.
  4. 4 Ajouter les edamames bios et les tomates raisins bios; cuire 2-3 minutes.
  5. 5 Ajouter les pâtes et le pesto frais; mélanger.
  6. 6 Saler, poivrer et servir.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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