Tomato, Pepper and Bocconcini Pasta Archive CF

Tomato, Pepper and Bocconcini Pasta

végé rapide 4 portions · 25 min · 6 Ingredients

Recipe from the week of August 23, 2026

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Ingredients

  • Pasta

    1 pkg

  • Tomatoes

    1 canne

  • Bell peppers

    1 pkg

  • Tre Stelle Bocconcini

    1 pkg

  • Spinach

    1 sac

  • Olive oil

    1 bouteille

Steps

  1. 1 Cuire les Monastiri Pates dans une grande casserole d'eau bouillante salée.
  2. 2 Chauffer l'huile d'olive dans une poêle; ajouter les Divella Tomates Italiennes et les Meze Poivrons Rouge Tranchées.
  3. 3 Laisser mijoter 10 minutes, puis ajouter les épinards.
  4. 4 Égoutter les pâtes et les mélanger à la sauce.
  5. 5 Ajouter les Tre Stelle Bocconcini hors du feu et servir.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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