Creamy Smoked Salmon Spinach Pasta Archive PAS

Creamy Smoked Salmon Spinach Pasta

saumon rapide 4 portions · 25 min · 7 Ingredients

Recipe from the week of August 16, 2026

PAS See Pasquier's flyer → Week of August 16, 2026
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Ingredients

  • Salmon

    1 pkg

  • Pasta

    1 pkg

  • Cream

    1 carton

  • Spinach

    1 sac

  • Onions

    1 lb

  • Lemons

    1 sac

  • Pepper

    1 pkg

Steps

  1. 1 Cuire les pâtes al dente selon l'emballage; égoutter.
  2. 2 Dans une poêle antiadhésive, faire revenir l'oignon émincé avec un fond d'eau.
  3. 3 Ajouter les épinards et cuire jusqu'à ce qu'ils tombent.
  4. 4 Verser la crème, ajouter le poivre et le jus de citron; chauffer doucement.
  5. 5 Ajouter le saumon fumé *Dom* émietté et les pâtes; bien mélanger.
  6. 6 Servir aussitôt.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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