Roast Chicken with Broccoli and Potatoes Archive MA

Roast Chicken with Broccoli and Potatoes

poulet sans gluten 4 portions · 50 min · 6 Ingredients

Recipe from the week of August 30, 2026

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Ingredients

  • Whole chicken

    1 pkg

  • Broccoli

    1 pkg

  • Potatoes

    1 sac

  • Olive oil

    1 bouteille

  • Salt

    1 pkg

  • Pepper

    1 pkg

Steps

  1. 1 Préchauffez le four à 200 °C (400 °F).
  2. 2 Coupez les pommes de terre en cubes et la couronne de brocoli en fleurettes.
  3. 3 Déposez les poitrines de poulet frais avec dos et les légumes sur une grande plaque.
  4. 4 Arrosez d'huile d'olive, salez, poivrez et mélangez.
  5. 5 Faites rôtir 30 à 35 minutes, jusqu'à ce que le poulet soit bien cuit et les légumes tendres.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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