Beef and Mushroom Stew Archive EU

Beef and Mushroom Stew

bœuf 4 portions · 105 min · 6 Ingredients

Recipe from the week of August 16, 2026

EU See Euro Marché's flyer → Week of August 16, 2026
See this week's recipes and deals →

On sale this week

1 main ingredient of this recipe is on sale in this week's flyers.

Flyers from October 22, 2026 to October 28, 2026: Super C. Similar products, not always identical to the recipe's — check the brand and size in store.

Ingredients

  • Cubes De Bœuf À Ragoût

    1 pkg

  • Onions

    1 sac

  • Mushrooms

    1 pkg

  • Broth

    1 canne

  • Rice

    1 sac

  • Olive oil

    1 bouteille

Steps

  1. 1 Chauffer l'huile d'olive dans une grande casserole et dorer les cubes de bœuf sur toutes les faces.
  2. 2 Ajouter les oignons émincés et les champignons tranchés; cuire 5 minutes.
  3. 3 Verser le bouillon de bœuf, couvrir et laisser mijoter à feu doux 1 h 30, jusqu'à ce que la viande soit tendre.
  4. 4 Servir chaud sur un lit de riz cuit.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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