St-Hubert Pork Roast with Vegetables Archive M

St-Hubert Pork Roast with Vegetables

porc 4 portions · 165 min · 6 Ingredients

Recipe from the week of August 16, 2026

M See Metro's flyer → Week of August 16, 2026
See this week's recipes and deals →

On sale this week

1 main ingredient of this recipe is on sale in this week's flyers.

Flyers from October 22, 2026 to October 28, 2026: Super C. Similar products, not always identical to the recipe's — check the brand and size in store.

Ingredients

  • Pork chops

    2 lbs

  • Sauce St‑hubert

    1 pot

  • Potatoes

    2 lbs

  • Carrots

    1 lb

  • Onions

    1 lb

  • Broth

    1 canne

Steps

  1. 1 Préchauffez le four à 325 °F (160 °C).
  2. 2 Dans une grande cocotte allant au four, saisissez le rôti d’épaule de porc sur toutes ses faces à feu vif.
  3. 3 Ajoutez la sauce St‑Hubert, le consommé de bœuf, les pommes de terre en quartiers, les carottes en rondelles et les oignons hachés.
  4. 4 Couvrez et enfournez pour 2 h 30, jusqu’à ce que la viande se défasse à la fourchette.
  5. 5 Retirez le rôti, effilochez-le et servez avec les légumes et la sauce.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

More recipes to try

Braised Pork Shoulder Roast with Root Vegetables

Braised Pork Shoulder Roast with Root Vegetables

Metro · 220 min
Pork and Squash Chili

Pork and Squash Chili

Metro · 50 min
Roasted Pork Tenderloin with Apples and Maple Syrup

Roasted Pork Tenderloin with Apples and Maple Syrup

Metro · 45 min
Roasted Pork Loin with Apples and Green Beans

Roasted Pork Loin with Apples and Green Beans

Metro · 75 min
Honey-Smoked Paprika Glazed Pork Back Ribs with Rutabaga Mash This week

Honey-Smoked Paprika Glazed Pork Back Ribs with Rutabaga Mash

Marché Richelieu · 120 min
BBQ Pulled Pork Sandwiches with Creamy Coleslaw This week

BBQ Pulled Pork Sandwiches with Creamy Coleslaw

Marché Ami · 185 min