Spaghetti with Sausages and Tomato Sauce Archive RB

Spaghetti with Sausages and Tomato Sauce

porc 4 portions · 30 min · 8 Ingredients

Recipe from the week of August 23, 2026

RB See Rachelle Béry's flyer → Week of August 23, 2026
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On sale this week

1 main ingredient of this recipe is on sale in this week's flyers.

Flyers from October 22, 2026 to October 28, 2026: IGA Québec. Similar products, not always identical to the recipe's — check the brand and size in store.

Ingredients

  • Sausages

    1 pkg

  • Stefano Faita Pasta Sauce

    1 pot

  • Pasta

    1 boîte

  • Onions

    1 sac

  • Bell peppers

    1 lb

  • Olive oil

    1 bouteille

  • Salt

    1 pot

  • Pepper

    1 pot

Steps

  1. 1 Faire cuire les spaghetti al dente selon le paquet.
  2. 2 Dans une poêle, chauffer l'huile et faire revenir l'oignon émincé et le poivron en dés.
  3. 3 Ajouter les saucisses biologiques fraîches tranchées et les faire dorer.
  4. 4 Verser la sauce Stefano Faita, saler et poivrer, puis laisser mijoter 10 minutes.
  5. 5 Mélanger la sauce aux spaghetti et servir.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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