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Vegetarian Spaghetti Bolognese

Name: Vegetarian Spaghetti Bolognese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 1 pkg Yves Veggie Cuisine Original Veggie Ground Round; 1 pot Stefano Faita Pasta Sauce; 1 pkg Pasta; 1 sac Carrots; 1 sac Onions; 1 pkg Mushrooms; 1 bouteille Olive oil

végé rapide 4 portions · 25 min · 7 Ingredients

Recipe from the week of August 23, 2026

RB See Rachelle Béry's flyer → Week of August 23, 2026

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On sale this week

1 main ingredient of this recipe is on sale in this week's flyers.

STEFANO FAITA PASTA SAUCE
IGA Québec · 648 mL

$6.99

reg. $8.49 · −18 %

Flyers from October 22, 2026 to October 28, 2026: IGA Québec. Similar products, not always identical to the recipe's — check the brand and size in store.

Ingredients

Yves Veggie Cuisine Original Veggie Ground Round

1 pkg
Stefano Faita Pasta Sauce

1 pot
Pasta

1 pkg
Carrots

1 sac
Onions

1 sac
Mushrooms

1 pkg
Olive oil

1 bouteille

Steps

1 Dans une grande casserole, chauffez l'huile d'olive à feu moyen et faites revenir l'oignon émincé, les champignons émincés et les carottes râpées.
2 Ajoutez la viande végétale Yves Veggie Cuisine et la sauce Stefano Faita, puis mélangez.
3 Versez 750 ml d'eau et portez à ébullition.
4 Ajoutez les spaghetti cassés et laissez cuire 12 minutes en remuant de temps en temps.
5 Servez chaud.