Duck confit tacos with mini peppers and salsa Archive AV

Duck confit tacos with mini peppers and salsa

canard rapide 4 portions · 15 min · 5 Ingredients

Recipe from the week of August 30, 2026

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Ingredients

  • Canards du Lac Brome effiloché de canard confit frais

    1 pkg

  • Tea

    1 pkg

  • Tortillas

    1 pkg

  • Bell peppers

    1 pkg

  • Onions

    1 pkg

Steps

  1. 1 Émincer les minipoivrons doux bios et tailler les oignons verts bios en fines rondelles.
  2. 2 Réchauffer l'effiloché de canard confit dans une poêle à feu moyen environ 5 minutes.
  3. 3 Chauffer les tortillas dans une autre poêle ou au micro-ondes.
  4. 4 Répartir le canard confit chaud sur les tortillas.
  5. 5 Garnir de salsa bio et parsemer de minipoivrons et d'oignons verts.

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