Pork Chops with Tomatoes and Balsamic Vinegar Archive BNZ

Pork Chops with Tomatoes and Balsamic Vinegar

porc 4 portions · 35 min · 6 Ingredients

Recipe from the week of August 16, 2026

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Ingredients

  • Pork chops

    1 pkg

  • Tomatoes

    1 lb

  • Vinaigre balsamique Mastro

    1 bouteille

  • Onions

    1 sac

  • Rice

    1 sac

  • Olive oil

    1 bouteille

Steps

  1. 1 Cuire le riz selon les indications du paquet.
  2. 2 Dans une grande poêle, chauffer l'huile d'olive et saisir les côtelettes de porc désossées 4 minutes par côté; réserver.
  3. 3 Dans la même poêle, faire revenir les oignons émincés 3 minutes.
  4. 4 Ajouter les tomates de serre en quartiers et le vinaigre balsamique Mastro; gratter les sucs.
  5. 5 Remettre les côtelettes et laisser mijoter 10 minutes à feu doux.
  6. 6 Servir avec le riz.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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