Corn Noodle Stir-Fry with Pork Shoulder and Chinese Cauliflower Archive LT

Corn Noodle Stir-Fry with Pork Shoulder and Chinese Cauliflower

porc rapide 4 portions · 25 min · 7 Ingredients

Recipe from the week of August 16, 2026

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Ingredients

  • Pork chops

    1 pkg

  • Cauliflower

    1 sac

  • Nouilles De Feculé De Maïs

    1 pkg

  • Canned beans

    1 pot

  • Onions

    1 sac

  • Olive oil

    1 bouteille

  • Pepper

    1 pkg

Steps

  1. 1 Faites cuire les nouilles de maïs selon le paquet; égouttez.
  2. 2 Coupez l'épaule de porc désossée en lanières.
  3. 3 Rincez les haricots noirs salés, puis hachez-les grossièrement.
  4. 4 Chauffez l'huile d'olive dans un wok; saisissez le porc 3 minutes.
  5. 5 Ajoutez l'oignon émincé et le chou-fleur chinois en morceaux; faites sauter 4 minutes.
  6. 6 Ajoutez les haricots noirs, les nouilles, poivrez et mélangez 2 minutes.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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