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Roast Chicken with Mushrooms and Potatoes

Name: Roast Chicken with Mushrooms and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Québec
Ingredients: 1 pkg Fresh Chicken Legs; 1 pkg Compliments Whole Or Sliced White Mushrooms; 1 lb Potatoes; 1 lb Onions; 1 lb Butter; 1 pkg Salt; 1 pkg Pepper

poulet 4 portions · 45 min · 7 Ingredients

Recipe from the week of August 23, 2026

BON See Marché Bonichoix's flyer → Week of August 23, 2026

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On sale this week

1 main ingredient of this recipe is on sale in this week's flyers.

COMPLIMENTS WHOLE OR SLICED WHITE MUSHROOMS
IGA Québec · 227 g

$2.49

reg. $2.99 · −17 %

Flyers from October 22, 2026 to October 28, 2026: IGA Québec. Similar products, not always identical to the recipe's — check the brand and size in store.

Ingredients

Fresh Chicken Legs

1 pkg
Compliments Whole Or Sliced White Mushrooms

1 pkg
Potatoes

1 lb
Onions

1 lb
Butter

1 lb
Salt

1 pkg
Pepper

1 pkg

Steps

1 Préchauffez le four à 400°F (200°C).
2 Lavez et coupez les pommes de terre en quartiers; émincez l'oignon.
3 Dans un grand plat, mélangez les légumes avec le beurre fondu, le sel et le poivre.
4 Déposez les cuisses de poulet (Fresh Chicken Legs) sur les légumes; ajoutez les champignons (Compliments Whole Or Sliced White Mushrooms) autour.
5 Assaisonnez de sel et de poivre.
6 Enfournez environ 35 minutes, jusqu'à ce que le poulet soit doré et cuit.
7 Servez chaud.