Pork Roast with Apples and Vegetables Archive PAS

Pork Roast with Apples and Vegetables

porc 4 portions · 70 min · 7 Ingredients

Recipe from the week of August 16, 2026

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Ingredients

  • Pork chops

    1 pkg

  • Apples

    1 sac

  • Onions

    1 sac

  • Potatoes

    2 lbs

  • Butter

    1 lb

  • Salt

    1 pkg

  • Pepper

    1 pkg

Steps

  1. 1 Préchauffer le four à 190 °C (375 °F).
  2. 2 Dans une poêle, saisir le tiers de longe de porc « Olymel » dans le beurre.
  3. 3 Couper les pommes Royal Gala, les oignons et les pommes de terre en quartiers.
  4. 4 Déposer la viande et les légumes dans une rôtissoire; saler et poivrer.
  5. 5 Rôtir environ 55 minutes (température interne à 70 °C).
  6. 6 Laisser reposer 10 minutes avant de trancher.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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