Tuna Pasta Salad with Crunchy Veggies Archive RIC

Tuna Pasta Salad with Crunchy Veggies

thon rapide 4 portions · 22 min · 5 Ingredients

Recipe from the week of August 23, 2026

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Ingredients

  • Canned tuna

    1 boîte

  • Salt

    1 boîte

  • Salt

    1 sac

  • vinaigrette Le Grec

    1 bouteille

  • Salt

    1 pot

Steps

  1. 1 Cuisez les Pâtes Alimentaires Selection al dente, égouttez et rafraîchissez sous l'eau froide.
  2. 2 Dans un grand bol, émiettez le thon Rio Mare.
  3. 3 Ajoutez les légumes Selection et les olives Selection.
  4. 4 Versez la vinaigrette Le Grec et mélangez bien.
  5. 5 Servez frais ou en portion pour lunch.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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