Tuna Tartare Bowl with Avocado Archive RB

Tuna Tartare Bowl with Avocado

thon 2 portions · 30 min · 5 Ingredients

Recipe from the week of August 23, 2026

RB See Rachelle Béry's flyer → Week of August 23, 2026
See this week's recipes and deals →

Ingredients

  • Rice

    1 pkg

  • Rice

    1 sac

  • Avocados

    1 lb

  • Cucumber

    1 lb

  • Lemons

    1 lb

Steps

  1. 1 Cuire le riz selon les indications.
  2. 2 Laisser refroidir légèrement puis répartir dans deux bols.
  3. 3 Couper l'avocat et le concombre en dés, les disposer sur le riz.
  4. 4 Ajouter le tartare Grizzly par-dessus et arroser de jus de citron.
  5. 5 Servir immédiatement.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

More recipes to try

Seared Tuna Steaks with Lemon Butter and Roasted Beets This week

Seared Tuna Steaks with Lemon Butter and Roasted Beets

Avril Supermarché Santé · 65 min
Tuna and Cheddar Melt Baguette

Tuna and Cheddar Melt Baguette

Vie En Vert · 22 min
Cheesy Tuna Melt Bagels

Cheesy Tuna Melt Bagels

Walmart Canada · 15 min
Tuna and Spinach Pasta Bake

Tuna and Spinach Pasta Bake

Vie En Vert · 40 min
Baked Tuna Noodle Casserole

Baked Tuna Noodle Casserole

Marché Bonichoix · 45 min
Tuna Melts with Tomato-Lettuce Salad

Tuna Melts with Tomato-Lettuce Salad

Les Marchés Tradition · 22 min