Roasted Cauliflower with Tomatoes and Beans Archive AX

Roasted Cauliflower with Tomatoes and Beans

végé sans gluten 4 portions · 35 min · 8 Ingredients

Recipe from the week of August 23, 2026

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Ingredients

  • Cauliflower

    1 pkg

  • Tomatoes

    1 pkg

  • Onions

    1 pkg

  • Canned beans

    2 cannes

  • Rice

    1 sac

  • Olive oil

    1 pkg

  • Salt

    1 pkg

  • Pepper

    1 pkg

Steps

  1. 1 Préchauffez le four à 220 °C (425 °F).
  2. 2 Coupez le chou-fleur en bouquets et les tomates roma en quartiers; déposez le tout sur une plaque de cuisson.
  3. 3 Ajoutez l'oignon émincé, arrosez d'huile d'olive, salez et poivrez; mélangez bien.
  4. 4 Rôtissez 25 minutes en remuant à mi-cuisson.
  5. 5 Pendant ce temps, rincez les haricots en conserve et cuisez le riz selon l'emballage.
  6. 6 Sortez la plaque, ajoutez les haricots aux légumes rôtis et servez sur le riz.

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