Creamy Mushroom Spinach Pasta Archive M

Creamy Mushroom Spinach Pasta

végé rapide 4 portions · 25 min · 7 Ingredients

Recipe from the week of August 23, 2026

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Ingredients

  • Mushrooms

    1 paquet

  • Cheddar cheese

    1 paquet

  • Pasta

    1 boîte

  • Spinach

    1 sac

  • Cream

    1 carton

  • Butter

    1 lb

  • Onions

    1 sac

Steps

  1. 1 Cuire les pâtes al dente selon l'emballage; égoutter.
  2. 2 Dans une grande poêle, fondre le beurre et faire revenir les oignons émincés et les champignons tranchés 7 minutes.
  3. 3 Ajouter les épinards et la crème; cuire 3 minutes jusqu'à ce que les épinards soient tombés.
  4. 4 Mélanger la sauce aux pâtes et servir avec le fromage Black Diamond râpé ou en copeaux.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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