Zucchini & Legume Skillet Archive TAU

Zucchini & Legume Skillet

végé sans gluten 4 portions · 30 min · 6 Ingredients

Recipe from the week of August 16, 2026

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Ingredients

  • Zucchini Vert Biologique

    1 lb

  • Canned tomatoes

    1 canne

  • Onions

    1 sac

  • Tomatoes

    1 sac

  • Rice

    1 pkg

  • Olive oil

    1 bouteille

Steps

  1. 1 Chauffez l'huile d'olive dans une grande poêle.
  2. 2 Faites revenir l'oignon émincé pendant 2 minutes.
  3. 3 Ajoutez les tomates en dés et le zucchini vert biologique coupé en demi-lunes; cuisez 5 minutes.
  4. 4 Incorporez les légumineuses en conserve Cedar égouttées et rincées, puis laissez mijoter 10 minutes.
  5. 5 Servez sur le riz cuit et assaisonnez.

Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.

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