Crispy Tofu with Garlic-Sautéed Taiwanese Bok Choy
Where do I buy this near me? →
Per portion
$3.14
Total
$12.55
per store
This recipe's deals
- Tofu Ledou BrandMarché C&T $1.68
- Taiwan Bok ChoyMarché C&T $0.88 reg. $1.99
The items from this week's flyer the recipe was built around. The "Add to my list" button adds every ingredient, at the store that suits.
Ingredients
-
Tofu Ledou Brand
450 g
$1.68
Marché C&T
-
Taiwan Bok Choy
500 g · On sale this week
$0.88
Marché C&T
-
Rice
250 g
$9.99
Marché C&T
-
Garlic
25 g · Already at home
$0.00
-
Soy sauce
50 ml · Already at home
$0.00
-
Vegetable oil
50 ml · Already at home
$0.00
-
Sesame oil
25 ml · Already at home
$0.00
Equipment
Steps
- 1 Presser le tofu, l'éponger et le couper en cubes de 2 cm.
- 2 Dorer les cubes de tofu dans l'huile végétale 6 à 8 min, puis réserver.
- 3 Faire revenir l'ail haché 30 s, ajouter le bok choy taiwanais en tronçons et sauter 3 à 4 min.
- 4 Remettre le tofu, arroser de sauce soya et d'huile de sésame, mélanger 1 min.
- 5 Servir sur le riz chaud.
💡 Press the tofu the night before and refrigerate — it will brown even faster on a weeknight.
💡 Bok choy can be swapped for spinach or broccoli, adjusting the cooking time.
Recipe generated by AI from this week's real flyer deals. Prices come from the flyers — check in-store availability.
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